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SÓC TRĂNG, MEKONG DELTA, VIETNAM

Eight years down a slow river in the Mekong Delta.

Field notes on teaching, durian season, flooded rice fields, and a province that never quite made it into anyone’s guidebook.

Floating market on the Mekong Delta at dawn

SINCE 2018

GoNomadNest is a field guide to the Vietnam that doesn’t make the postcards, shot on Fujifilm and written from a provincial classroom rather than a rooftop bar. No top-ten lists, no filtered sunsets, just the morning markets, the roadside coffee, and the daily rhythm of a life built somewhere unhurried.

Department 01

Sóc Trăng & the Khmer Delta

All Sóc Trăng stories →

Boats gathered on the river for Ok Om Bok, Sóc Trăng

Chaos & Calm: A Local’s Guide to the Ok Om Bok Festival in Sóc Trăng

Boat races at dawn, lanterns on the river, and the one night a year the whole province comes outside.

Field Notes

Floating market on a Sóc Trăng canal at dawn

The Floating Markets of Sóc Trăng Were Never Built for Us

What’s left of the canal trade once the engines cut and the vendors pole the last stretch by hand.

Field Notes

Khmer New Year star lanterns in Sóc Trăng

When the Star Lanterns Go Up: Khmer New Year and the Two Cultures of Sóc Trăng

On the temples, the two calendars, and a New Year that arrives on its own schedule every April.

Field Notes

Department 02

Delta Food & Fruit

All food & fruit stories →

Ri6 durian at a roadside stall in the Mekong Delta

Confessions of a Durian Lover: The Truth About Vietnam’s Ri6 Durian

Why the Delta’s own Ri6 durian deserves more attention than the imported names people usually reach for.

Food

Prepared bird's nest soup dish, Mekong Delta

The Landlords of the Sky: Inside the Secret \u201cBird Prisons\u201d of the Mekong Delta

Inside the concrete towers built for swiftlets, and the strange, quiet economy that keeps them running.

Food

Vietnamese dishes from across the country's regions

Harmony on a Plate: Vietnamese Food by Region

How sour, sweet, and bitter shift the further you travel south, and why it’s rarely just about spice.

Food

Department 03

Slow Travel

All slow travel stories →

Folding bike on a backroad in the Mekong Delta

Before Slowmading Was a Word, It Was Just My Life

What the internet just named, I’ve been doing quietly for eight years, one Monday at a time.

Slow Travel

Cần Thơ waterfront at dusk

Where to Stay in the Mekong Delta: A Cần Thơ Local’s Guide

Homestays and small guesthouses worth the detour, seen from a balcony at first light.

Slow Travel

Rice paddy in the wet season, Mekong Delta

Is the Mekong Delta Worth Visiting? An Honest Answer

Why a day trip from Saigon usually fails, and what actually changes your mind about this place.

Slow Travel

Hein in Sóc Trăng, most mornings

About the writer

Eight years in the Delta, unfiltered.

I’m Hein. Not a backpacker on a gap year, but a 51-year-old teacher who calls Sóc Trăng home. I traded the rush of Western life for the rhythm of the Mekong Delta, and I’ve learned the best stories aren’t found in top-ten lists. They’re in the morning markets, the roadside coffee shops, and the daily reality of provincial life.

Everything here is shot on my Fujifilm X-S10 and written from wherever I actually am, not from a hotel lobby.

Hein Lombard

Slow travel notes, once in a while.

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